FAO defines ‘sustainable diet’

Sustainable Diets are those diets with low environmental impacts which
contribute to food and nutrition security and to healthy life for present and
future generations. Sustainable diets are protective and respectful of
biodiversity and ecosystems, culturally acceptable, accessible, economically
fair and affordable; nutritionally adequate, safe and healthy; while optimizing
natural and human resources.


About Cherry Rose

Eco-hippy, prone to posting about interesting eco-innovations and also about bees. I am working on the Friends of the Earth Bee campaign (an umbrella campaign for all sorts of efforts to save the bees) and hope that this will be interesting to everyone!
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